Black Diamond Restaurant Menu
The âElectricâ (1898-1907/1914-1918)Potato fries, freshly hand cut. Try loaded: House made green chili or country gravy with your choice of Cheddar, Swiss, Provolone, or Muenster. Add $2.95 for Half Order loaded and $3.95 for Full Order loaded.Half Order $5.95Full Order $7.95
The âCrownâ (1938-1955)Each onion ring is hand-cut and dipped in house made beer batter and then deep fried to perfection.Half Order $7.95Full Order $9.95
The âImperialâ (1895-1898)Fried cheese, hand-dipped in our house made beer batter with your choice of cheese: Cheddar, Swiss, Provolone, or Muenster or a combination.Half Order $7.95Full Order $9.95
The âAcmeâ (1890-1928)Fresh button mushrooms deep-fried in our house made beer batter to a golden crisp.Half Order $5.95Full Order $8.95
The âFiresideâ Wings (1931-1944)Oven roasted wings tossed in your choice of traditional buffalo, garlic buffalo, or Thai chili sauce. Served with carrots and celery and ranch or blue cheese.Half Order (1/2 lb.) $7.95Full Order (1 lb.) $11.95
The âVulcanâ (1903-1937)
$9.95House made spinach and artichoke dip served with veggies and crostinis.
The âNew Centennialâ (1936-1952)
$9.95Calamari sautĂ©ed with a savory tomato pan sauce.
The âSunnysideâ (1900-1921)
$12.95Appetizer combo - includes rings, fried cheese, âshrooms and fries.
Soups and SaladsAll soups & salads are served with our fresh toasted garlic bread. Choice of Dressings: Italian, Balsamic Vinaigrette, Citrus Vinaigrette Ranch and Blue Cheese.
Add Grilled Chicken: $4.95. Add Grilled Salmon: $6.95. Add Grilled Ahi: $6.95
The âCaledoniaâ (1890-1899)
$9.95Fresh garden salad of mixed greens, tomatoes, onions, cucumbers, carrots and croutons with your choice of dressing.
The âHecla #1â (1888-1927)
$9.95Crisp Iceberg wedge served with bacon, Gorgonzola, onions, cucumbers, tomatoes and with your choice of dressing. Recommended Dressing: Blue Cheese.
The âHecla #2â (1893-1897)
$9.95Fresh arugula and mixed greens, sliced apples, toasted pecans and Gorgonzola cheese with your choice of dressing. Recommended Dressing: Citrus Vinaigrette.
Coal Minerâs StewJust like Grandmaâs stew! Big chunks of hearty beef with a variety of fresh vegetables.Cup $4.95Bowl $6.95
Soup of the DayAsk your server for details.Cup $4.95Bowl $6.95
SandwichesAll sandwiches are served with your choice of one side: Hand-cut Potato Fries, Beer Battered Onion Rings, Half & Half (Fries & Rings), Baked Potato or Vegetable of the day. Cup of Soup or House Salad add $2.75
The âBlack Diamond #2â BurgerA delicious 3/4 lb. or 1/2 lb. juicy hand-made burger with our specially seasoned Braveheart beef. Served with lettuce, onion, pickle, tomato and your choice of cheese: Cheddar, Swiss, Provolone, Muenster or Gorgonzola.
Build your own burger if you wish! $0.75 per ingredient: Applewood Bacon, Avocado, Jalapenos, Extra Cheese, Green Chilies, Fried Egg, Grilled Onions, Mushrooms, Spinach, Arugula.1/2 lb. $10.953/4 lb. $13.95
$9.95House made - gluten free and vegan; choice of cheese, build your own if youâd like, same as the burger!
The âParamount Domenicoâ (1925-1929)
$10.95Locally made Italian sausage patty with Provolone Cheese and green chili's, served with our house made marinara sauce.
The âMatchlessâ (1903-1927)
$12.95Canât match this delicious French dip sandwich with any other. Made with tender, juicy, shaved ribeye, onions, peppers and Provolone Cheese.
The âAjaxâ (1890-1892)
$11.95Chargrilled chicken breast sandwich with provolone, applewood bacon and pesto mayo.
The âBig Lake/Garlibaldiâ (1916)
$12.95Ahi tuna chargrilled rare, served with roasted garlic mayo, apples and avocado.
The âRex #1â (1896-1917)
$8.95Basic grilled cheese with your choice of Cheddar, Swiss, Provolone, Muenster or Gorgonzola cheese melted to perfection.
Build your own grilled cheese if you wish! $0.75 per ingredient: Applewood Bacon, Avocado, Jalapenos, Extra Cheese, Green Chilies, Fried Egg, Grilled Onions, Mushrooms, Spinach, Arugula.
The âRex #2â* BLT (1898-1915)
$9.95Bacon, lettuce and tomato served with garlic mayo on a hoagie bun.
SteaksAll steaks are cooked to a temperature of your liking. Served with soup or salad, and your choice of one side: Baked Potato, Vegetable of the Day, Hand-cut Potato Fries, Beer Battered Onion Rings, Half & Half (Fries & Rings)
The âRegalâ (1935-1947)
$27.95Tender Braveheart Filet Mignon 6oz. steak chargrilled to perfection.
The âIndustrialâ (1895-1945)
$25.95Tender, juicy, full of flavor Braveheart 10oz. Ribeye steak.
The âExcelsiorâ (1890-1913)
$23.95A hearty 8 oz Braveheart NY Strip Steak.
SeafoodAll seafood items are served with soup or salad, and your choice of one side: Baked Potato, Vegetable of the Day, Hand-cut Potato Fries, Beer Battered Onion Rings, Half & Half (Fries & Rings)
The âNonpariel/Brooksâ (1907-1925)
$15.95Salmon steak chargrilled to perfection, blackened upon request.
The âMile Highâ (1913-1918)
$16.95Chargrilled ahi tuna steak, blackened upon request.
Pocket PiesWhat is a pocket pie you ask? In the early mining days, the Minerâs wives made a sandwich consisting of different types of meats, cheeses, assorted vegetables wrapped with a special dough and baked small enough to fit in a pocket. Hence the name âpocket pie.â
All pocket pies are served with your choice of one side: Baked Potato, Vegetable of the Day, Hand-cut Potato Fries, Beer Battered Onion Rings, Half & Half (Fries & Rings). Cup of Soup or House Salad add $2.75
The âPluto #1â (1896-1897/1930-1933)
$11.95Locally made Italian sausage, cabbage, green peppers, & Provolone cheese wrapped in house baked bread.
The âPluto #2â (1394-1951)
$11.95Our specially seasoned ground beef, cabbage, peppers, & Swiss cheese wrapped in house baked bread.
Vegetable of the Day
Hand-cut Potato Fries
Beer Battered Onion Rings
Half & Half
$5.95Fries & Rings
Featured Non-Alcoholic on Tap
$4.95On tap $4.95. Happy Leaf Cran-Lavender Kombucha Tea, Stumptown Nitro Coffee
$2.95Includes Free Refills. Coke, Coke Zero, Sprite, Dr. Pepper
Teas & Lemonades
$2.95Includes Free Refills. Sun-brewed Iced Tea - unsweetened, Mocktail - ask servers for details, Lemonade, Arnold Palmer
JuicesNo Free Refills. Orange, Apple, Pineapple, Cranberry, TomatoSmall $3.95Large $5.25
MilkSmall $2.95Large $3.95
BreakfastAll breakfasts are served with our pan-fried spuds & your choice of whole wheat, white or sourdough toast
The âOld Centennialâ (1905-1936)
$9.95Your choice of two eggs cooked your way and local minerâs Italian sausage link, Italian sausage patty, applewood bacon, or ham.
Paramount âDiGiacomoâ (1933-1939)
$14.95A tender 5oz. Braveheart Black Angus New York Strip charbroiled to your liking. Includes two eggs cooked your way.
The âHi-wayâ (1930-1954)Homestyle Biscuits & Country Gravy served w/two eggs cooked your way.Half Order $7.95Full Order $9.95
The âCannonâ (1888-1898)
$11.95Breakfast burrito with eggs, pan-fried spuds, cheddar cheese, Minerâs Italian sausage,and bacon smothered with house-made green chili.
The âMonarch #1â (1902-1918)
$7.95Oatmeal served with brown sugar and cream. Add fruit $1.00 (does not include toast or spuds).
The âLouisville #1â (1884-1888)
$7.95Fruit, Yogurt and Granola. (does not include toast or spuds).
OmeletsOmelets are made with 3 eggs & served with pan-fried spuds & your choice of whole wheat, white, or sourdough toast
The âGorham #1â (1898-1939)
$10.95Your choice of Cheddar, Swiss, Provolone, or Muenster cheese & up to three ingredients: Local Italian sausage, Applewood bacon, ham, mushrooms, green peppers, green chilies, spinach, arugula, onion, tomato, avocado. Additional ingredients $0.75 each. Smother in our house-made green chili or country gravy $2.95. Substitute Egg Whites $3.25.
The âMonarch #2â (1909-1946)Hot and fluffy house-made sweet cream buttermilk pancakes served with maple syrup and butter.Short Stack $7.95Full Stack $9.95
The âWelchâ (Unknown-1891)1â thick batter-dipped French toast served with maple syrup and butter.Half Order $7.95Full Order $9.95
Thick Cut Applewood Bacon
Pit Ham Steak
Locally Made Italian Sausage
$4.952 Links or 1 Patty
Pan Fried Spuds
$2.95Whole Wheat, White or Sourdough
Fresh Cut Fruit
House-made Green Chili
*Consumer Advisory* Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.